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Puerariae extract, Isoquercitrin, CLA, Red Yeast, Artichoke

 
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shaokang2002



Joined: 29 Jul 2007
Posts: 104

PostPosted: Tue Jan 26, 2010 3:16 am    Post subject: Puerariae extract, Isoquercitrin, CLA, Red Yeast, Artichoke Reply with quote

1.Newohesperidin dihydrochalcone:98% by hplc
2.Isoquercitrin:98%
3.Rose hip extract: Polyphenols 10%
4. conjugated linoleic acid (CLA): 30%,50% powder
5. Red Yeast Extrac: Lavastatin 0.4-3%
6. Angelica Extract: 1% Ligustilide by HPLC
7. Wild yam diosgenin :16%,20% by HPLC
8. Bitter Melon P.E.: Charantin 10% by UV
9. Cassia Nomame Extract:Flavanol 8%
10. Passionfiower P..E. 4% flavone
11. Artichoke P.E.: 5% CYNARIN BY UV
12. Bamboo leaf P.E.: Flavones 20%, 40%; Silica 50%, 70%
13. Orange Peel Extract: 50%,70%,90%,95% flavone
14. Puerariae(Wild Kudzu) extract 40% ,80% Isoflavones, 60%-99% Puerarin
15. Lemon extract: bioflavonoids 50%
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