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Capsaicin ,Luo Han Guo extract, Ginseng extract, Resveratrol

 
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shaokang2002



Joined: 29 Jul 2007
Posts: 104

PostPosted: Tue Jan 26, 2010 3:27 am    Post subject: Capsaicin ,Luo Han Guo extract, Ginseng extract, Resveratrol Reply with quote

1.Beta-carotene:5%-30%, 96%
2. Stigmaterol:95%
3. Beta- Sitosterol:50%,60%,70%
4. Coenzyme Q10(COQ10): 98% BY HPLC, 10% water-soluble
5. Genistein :98% BY HPLC
6. Ginseng extract.: Ginsenosides 80%, Ginseng powder
7. Rhodiola Rosea extract.: Salidroside or Rosavin 1%,2% ,3%by HPLC
8. Artichoke Extract: Cynarin 5% by UV
9. Cassia Nomame Extract: Flavanol 8%, 10% by UV
10. Emamectin Benzoate: 60%
11. Garcinia Cambogia Extract 60%by HPLC
12. flaxseed extract.: lignan20%-70% by HPLC
13. evening primrose oil :9.0% GLA,10% GLA
14. .Resveratrol 50%,98% by HPLC
15. Aminocaproic acid:98%
16. Black soybean hull extract anthocyanidins 5%,10%,25% by UV
17. Citrus Aurantium Extract 6%,30%,95% Synepherin
18. Lu Han Guo extract 10% ,80% Mogrosides(UV)
19. lutein: 5%-70% by UV or HPLC
20. Desertliving Cistanche Herb Extract): 30% Polyphenol by UV,4:1
21. phytosterol 95 %
22. Puerariae(Wild Kudzu) Root extract 40% ,80% Isoflavones, 60%-99% Puerarin
23. Twolobed Offcinal Magnolia Bark extract.: Honokiol 5%-98%, Magnolol 5%-98%
24. Daidzein 98% by HPLC
25. Elderberry P.E. Anthocyanidins 25% by UV
26. Black currant P.E. Anthocyanidins 25% by UV
27. Black rice extract: anthocyanins25% by UV
28. Mulberry Fruit Extract:Anthocyanidins 25% by UV
29. lingonberry P.E anthocyanidins 25% by UV
30. Oridonin: 98% by HPLC
31. sclareolide 97% by GC
32. Baical skullcap: Baicalin50%-98%
33.Apple pectin: HM and LM pectin
34. Capsicum P.E.: Capsaicin 1%-10%
35. Apple Cider Vinegar powder:Titrable acid>8%,10%
36. Broccoli Seed Extract :sulforaphane:1-95%(HPLC)
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