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New Farmstead Dairy Equipment Company Opens in Vermont

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Joined: 08 Oct 2007
Posts: 50
Location: Vermont

PostPosted: Thu Apr 01, 2010 7:08 pm    Post subject: New Farmstead Dairy Equipment Company Opens in Vermont Reply with quote

Bob-White Systems Offers Micro-Dairy Technology, Equipment, & Service

South Royalton, VT – Local, safe, organic, pasteurized, farm fresh milk can now be produced locally on Vermont farmsteads, homesteads, and micro-dairy farms using the technology, equipment, and services provided by Bob-White Systems.

Bob-White Systems is bringing the cows back home in Vermont and beyond by creating the equipment and technology for micro-dairy operations to produce locally pasteurized milk that can be sustained by the communities in which the micro-dairy farmer lives. Localvore homesteaders and small scale slow food producers can now milk two to four cows making safe, delicious milk that can be sold at local farmer’s markets, stores, restaurants, and throughout the community – keeping Vermont milk close to home while generating a viable mix to the growing localvore and slow food community and economy in Vermont with farm fresh milk!

In 2006, innovative Vermont dairy farmer, Steven Judge, started a micro-dairy farm on a hillside pasture in Royalton in a barn he built for four Jersey cows.

“Pasteurization equipment is expensive and very difficult to support with only a few cows. This is one reason why the local, micro-dairy milk produced in Vermont is raw, non-pasteurized milk,” Judge explains. “For small farms to be able to choose to pasteurize their milk, they must have it picked up by tanker trucks and shipped to large milk processing facilities – with only one actually being in Vermont. There it is mixed with the milk from many other farms making it challenging to really know where your milk comes from. And this is why folks say to produce milk in Vermont if you have one cow, you may as well have a hundred - the labor and costs are the same...”

…Until now that is.

Judge and his company, Bob-White Systems, are offering farmstead dairies the opportunity to “craft” local milk and for the past four years have been developing “micro” low impact pasteurizers and bulk tanks that provide the gentle pumping and minimal heat necessary to produce safe milk without compromising milk’s delicate flavor and nutritional value. From this technology, additional equipment, such as portable milking machines and vacuum pumps, and other farmstead dairy related equipment (including technology for small batch cheese production) has been created.

The Bob-White Systems farmstead dairy vision does not conclude with the technology and equipment…

“We also offer the service and consulting necessary for customers to learn how to use the equipment and also on how to bring the milk to market,” comments Judge. “As the Vermont micro-dairy supplier, one of the most inspiring elements of this work is to help farmstead and homestead farmers generate a business opportunity in their local communities. Soon farmer’s markets, country stores, and restaurants will have the opportunity to offer local milk along with eggs, produce, meats, and other Vermont products.”

Bob-White Systems is located at 228 Chelsea Street in South Royalton which opened in March with a small showroom of the equipment and online at

Why the name Bob-White Systems? “We’re the John Deere of the farmstead dairy industry,” grins Judge. “You can find Bob-White Systems on Facebook and Twitter by searching for FarmsteadDairy and help us spread the word!”

About Bob-White Systems
Bob-White Systems is bringing the cows back home by creating the technology, manufacturing the equipment, and generating the knowledge for the local, farmstead, and homestead production of pure, farm fresh milk. Located in South Royalton, Vermont, Bob-White Systems is committed to making it possible for every small or rural community to enjoy safe, fresh, and delicious milk produced by local, micro dairy farms. By designing, equipping, and helping to manage small micro dairy operations, Bob-White Systems reduces dairy start-up and operating costs, helps farmers enjoy more profits, and enables communities to produce and purchase their own local milk. More information is available at and at and

Rachel B. Carter
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