Press Release Forum [pressreleaseforum.com] Forum Index

Press Release Forum [pressreleaseforum.com]
Free Press Release Distribution

A site of EPR Network

 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Real Time Press Release Distribution is here. Try it out, it's free!

 

Malmaison Launches New Summer Menu

 
Post new topic   Reply to topic    Press Release Forum [pressreleaseforum.com] Forum Index -> Food & Beverage Press Releases
View previous topic :: View next topic  
Author Message
EPR Network
Site Admin


Joined: 31 Jan 2006
Posts: 32093

PostPosted: Thu Jul 19, 2012 3:35 pm    Post subject: Malmaison Launches New Summer Menu Reply with quote

Malmaison Launches New Summer Menu

Released on: July 19, 2012, 12:10 am
Author: Malmaison
Industry: Food & Beverage
LONDON, July 19, 2012, 12:10 am -- /EPR NETWORK/ -- Malmaison, the luxury boutique hotel brand in the UK, has announced the launch of a new Summer Menu at its brassieres.

The menus have been created by Head Chef John Woodward and his team, who have added some seasonal delights and exciting new dishes, including a seared yellow fin tuna salad nicoise, Greek salad with grilled halloumi and watermelon and, in the mains, guests can enjoy Cajun swordfish, delectable grilled polenta and more.

In addition to the new dishes, the Malmaison hotel restaurants still include Malmaison's heartily portioned favourite Mal dishes, including the Mal's prawn cocktail, 'from the shore' smoked salmon blini, crème fraiche and caviar, the legendary Mal Burger and the delicious Cornish Crab fritters with avocado, as well as six different choices from the grill. In keeping with the overall quality of the menu, all of the beef on offer is naturally reared, grass-fed and dry aged on the bone for a minimum of twenty eight days.

The new dessert menu includes a fresh summer berry pavlova, raspberry 'Charlotte Royale', an array of delicious ice cream sundaes and an artisan cheese slate with crackers and chutney. An iced fresh fruit plate is also available for those looking for something a bit lighter.

Guests at the brasseries can choose from a range of liqueurs and rich ports to enjoy with their desserts. Also paired well with dessert is the Irish coffee, the French coffee and the Espresso Martini.

The new Summer Cocktail Menu offers fresh and summery treats, including a 'Brazilian Apple Blossom' , 'Coconut & Passion fruit Batidas', 'The Bees
Knees' and the 'Rising Sun', made with Plata Tequila, Midori Lime, Tabasco and Sauvignon Blanc.

About Malmaison
Malmaison offers twelve boutique hotels in the UK, all featuring super slinky rooms and suites, with super-fast broadband. Guests can enjoy visiting the high-octane bars - including bars in Oxford - stocked with cocktails and bubbly within the hotels and can dine on the best local produce in restaurants in Leeds, restaurants in Manchester and across the UK.


For further assistance with pictures or to arrange a visit to try the new menu please contact:
Diana Massey
The Massey Partnership Ltd
4 Wimpole Street
London
W1G 9SH
020 7637 3220
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Press Release Forum [pressreleaseforum.com] Forum Index -> Food & Beverage Press Releases All times are GMT - 4 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

Submit Press Release (Free)Submit Press Release

 

 
Editor's pick: